Description
Peanut Butter S’mores Sandwich Cookies are a delightful twist on a classic treat, combining the gooeyness of marshmallows, the crunch of graham crackers, and rich peanut butter in every bite. Perfect for parties or cozy nights at home, these cookies will transport you back to summer campfires while satisfying your sweet tooth. With their irresistible flavors and easy preparation, they are sure to be a hit with friends and family alike.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, and brown sugar until fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg