Imagine this: the sweet aroma of melting chocolate wafting through your kitchen, mingling with the nutty scent of peanut butter and the crisp crunch of graham crackers. Yes, my friends, I am talking about Peanut Butter S’mores Sandwich Cookies Gooey Crunchy Totally Irresistible. Each bite is a nostalgic trip to campfires and summer nights, but with a twist that will have you dreaming of roasting marshmallows in your living room.
Now picture this: your friends gather around, eyes wide with anticipation as you unveil these delightful cookies. The golden graham cracker exteriors hide a gooey peanut butter filling, while chocolate chunks peek out like surprise party guests. It’s a dessert that brings back memories while creating new ones. Trust me; you will want to make these for every occasion—whether it’s a casual Tuesday night or an extravagant birthday bash.
Why You'll Love This Recipe
- These Peanut Butter S’mores Sandwich Cookies are incredibly easy to prepare, making them perfect for any skill level
- The combination of flavors creates a delightful explosion in your mouth
- Their beautiful appearance is guaranteed to impress your guests and spark conversations
- Versatile enough to be enjoyed at picnics or cozy family nights in
One summer evening, I decided to whip up these cookies for a gathering with friends. Their eyes lit up when they took their first bites, and I’ll never forget the chorus of “Mmm!” that filled my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Graham Crackers: Use classic graham crackers for that authentic s’mores flavor; they’re the foundation of this cookie delight.
-
Peanut Butter: Creamy or crunchy works great here; just make sure it’s the good stuff for maximum flavor.
-
Chocolate Chips: Choose semi-sweet chocolate chips for that perfect balance between sweet and rich.
-
Butter: Unsalted butter is best; it allows better control over the saltiness in your cookies.
-
Brown Sugar: Brown sugar adds moisture and depth; it gives these cookies their chewy texture.
-
Eggs: One large egg binds everything together perfectly; don’t skip this essential ingredient!
-
Baking Soda & Salt: These help achieve the right texture; they’re small but mighty players in your cookie game.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.
Mix the Wet Ingredients: In a large bowl, cream together softened butter, peanut butter, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
Add Eggs and Vanilla: Beat in one egg and a splash of vanilla extract until well combined. Your mixture should now smell heavenly!
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt until evenly mixed. This ensures no lumps sneak into your cookies.
Fold It All Together: Gradually add the dry ingredients to the wet mixture while mixing on low speed. Stop when just combined—overmixing leads to tough cookies!
Add Chocolate Chips: Gently fold in those glorious chocolate chips until they are evenly distributed throughout the dough.
Scoop and Bake!: Using a tablespoon or cookie scoop, drop dough balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers are still soft.
Let them cool on the baking sheet for five minutes before transferring them to wire racks to cool completely—the hardest part is waiting!
Now that you have made these Peanut Butter S’mores Sandwich Cookies Gooey Crunchy Totally Irresistible, get ready for compliments! Enjoy sharing them with friends or keep them all for yourself (no judgment here). Just remember—life is too short not to indulge in gooey goodness!
You Must Know
- This recipe for Peanut Butter S’mores Sandwich Cookies is not just delicious; it’s a perfect blend of flavors and textures
- The gooeyness of the marshmallow, the crunch of the cookie, and the creaminess of peanut butter create an irresistible treat that everyone will love
Perfecting the Cooking Process
To achieve those gooey, crunchy cookies, bake in batches. Start by creaming butter and sugar before mixing in dry ingredients for perfect texture.
Add Your Touch
Feel free to swap regular chocolate with dark or milk chocolate. You can also add chopped nuts for extra crunch or sprinkle sea salt on top for a flavor boost.
Storing & Reheating
Store your Peanut Butter S’mores Sandwich Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing
- Avoid overbaking to keep cookies soft and chewy
- Experiment with flavored peanut butter varieties to switch things up and surprise your taste buds!
Cooking these cookies reminds me of my childhood camping trips, when s’mores were a must-have treat around the campfire. Friends would argue over who made the best ones!
FAQ
How do I make these cookies gluten-free?
Use gluten-free flour blends instead of all-purpose flour for a tasty alternative.
Can I freeze Peanut Butter S’mores Sandwich Cookies?
Yes! Freeze them in an airtight container for up to three months without losing flavor or texture.
What kind of peanut butter works best?
Creamy peanut butter gives a smoother texture, while crunchy adds delightful bits throughout each cookie.
Peanut Butter S’mores Sandwich Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Peanut Butter S’mores Sandwich Cookies are a delightful twist on a classic treat, combining the gooeyness of marshmallows, the crunch of graham crackers, and rich peanut butter in every bite. Perfect for parties or cozy nights at home, these cookies will transport you back to summer campfires while satisfying your sweet tooth. With their irresistible flavors and easy preparation, they are sure to be a hit with friends and family alike.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, and brown sugar until fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
