Description
Lobster rolls are a coastal favorite, featuring succulent lobster meat nestled in buttery, toasted rolls and dressed with a creamy blend. Perfect for any seafood lover!
Ingredients
- Fresh Lobster Meat
- Unsalted Butter
- Top-Split Hot Dog Buns
- Mayonnaise
- Fresh Lemon Juice
- Chopped Celery
- Chives or Dill
Instructions
- Steam fresh lobsters until cooked through, about 10-15 minutes. Cool and extract the meat.
- In a mixing bowl, combine mayonnaise, lemon juice, chopped celery, chives or dill, salt, and pepper to create the dressing.
- Gently fold the lobster meat into the dressing until evenly coated.
- Heat butter in a pan over medium heat and toast the hot dog buns cut side down until golden brown.
- Generously fill each toasted bun with the lobster mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg