Description
Experience the ultimate dessert fusion with these fudgy chewy browkies, a delightful hybrid of cookies and brownies. Each bite offers a rich chocolate flavor paired with a gooey center and chewy edges, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, these browkies will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
- Melt the unsalted butter in a microwave-safe bowl and let cool slightly.
- In the same bowl, whisk in granulated sugar, brown sugar, eggs, and vanilla extract until creamy.
- Gradually fold in flour, cocoa powder, baking powder, and salt using a spatula until just combined. Avoid overmixing!
- Gently fold in chocolate chips until evenly distributed. Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg