Description
Tender BBQ Beef Ribs are a family favorite that elevate any gathering into a mouthwatering feast. These fall-off-the-bone ribs are generously coated in a rich, smoky barbecue sauce, delivering an explosion of flavor with every bite. Ideal for both cozy family dinners and lively summer barbecues, this recipe not only evokes cherished memories but also creates new moments of joy around the table. Get ready to impress your loved ones with this delicious dish!
Ingredients
Scale
- 3 lbs beef ribs
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup Worcestershire sauce
- 2 tbsp apple cider vinegar
Instructions
- Preheat your oven to 300°F (150°C). Rinse and pat dry the beef ribs.
- In a bowl, mix salt, pepper, garlic powder, and onion powder. Rub generously on the ribs and let sit for 15-30 minutes.
- Whisk together Worcestershire sauce and apple cider vinegar in another bowl. Marinate the seasoned ribs for at least 1 hour (ideally overnight) in the fridge.
- Place marinated ribs on a baking sheet lined with foil and bake for about 3 hours until tender.
- Brush with barbecue sauce and return to the oven for an additional 30 minutes to caramelize.
- Let rest for 5 minutes before slicing and serving with more barbecue sauce.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg