Description
Reuben sliders for game day fun are the ultimate crowd-pleaser, transforming the classic Reuben sandwich into bite-sized delights. These mini sandwiches feature layers of tender corned beef, tangy sauerkraut, gooey Swiss cheese, and zesty dressing all nestled in soft slider buns. With their golden-brown tops and irresistible aroma, they promise to be a hit among friends and family. Impress your guests with this deliciously simple recipe that elevates your snack game while making game day even more enjoyable.
Ingredients
Scale
- 12 slider buns (mini rye or white)
- 1 pound thinly sliced corned beef
- 1 cup drained sauerkraut
- 8 slices Swiss cheese
- 1/2 cup Russian or Thousand Island dressing
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice slider buns in half horizontally and layer the bottom halves in the dish.
- Top with corned beef, followed by sauerkraut, cheese slices, and drizzle with dressing.
- Place the top halves back on the sliders and brush with melted butter.
- Cover with foil and bake for 15 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before slicing into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 70g)
- Calories: 210
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg