Description
Taco pizza with pizza crust combines the best of two worlds—crispy pizza and zesty taco flavors. This easy recipe is perfect for gatherings, offering hearty satisfaction in every bite.
Ingredients
Scale
- Pizza crust (store-bought or homemade)
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheese (cheddar & Monterey Jack)
- 1 cup salsa
- Fresh toppings (lettuce, tomatoes, olives, jalapeños)
- Sour cream (optional)
Instructions
- Preheat the oven to 425°F (220°C) and prepare the pizza crust on a baking sheet lined with parchment paper.
- In a skillet over medium heat, cook ground beef until browned; drain excess grease.
- Stir in taco seasoning and a splash of water; simmer for 3-4 minutes.
- Spread salsa over the crust, layer with seasoned beef, and top generously with shredded cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
- Remove from oven and add fresh toppings; drizzle with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg