Description
Sweet Honey Glazed Shrimp is a delightful and quick seafood dish that perfectly combines the sweetness of honey with the savory notes of soy sauce. In just under 30 minutes, you can prepare this flavorful recipe that will impress your family and friends. The shrimp are marinated in a luscious glaze infused with garlic and ginger, then cooked until tender and juicy. Serve this dish over fluffy rice, noodles, or fresh salad greens for a well-rounded meal. Ideal for busy weeknights or special occasions, Sweet Honey Glazed Shrimp is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a medium bowl, whisk together honey, soy sauce, lime juice, garlic, and ginger until combined.
- Add shrimp to the marinade and toss to coat. Let marinate for about 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Remove from heat; season with salt and pepper. Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 140mg