Description
Indulge in the bliss of Hawaiian Roll French Toast, where rich custard-soaked rolls meet a golden-brown crust, all drizzled with warm maple syrup. This delightful breakfast transforms any ordinary morning into a memorable brunch experience, perfect for gatherings or quiet family moments. With its sweet and buttery flavor profile enhanced by hints of vanilla and cinnamon, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter (for frying)
- 1/4 cup real maple syrup (for serving)
Instructions
- Gather all ingredients and preheat your griddle or skillet over medium heat.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Carefully slice each Hawaiian roll in half horizontally to create thick halves.
- Dip each roll half into the egg mixture until fully coated but not soggy.
- Place soaked rolls onto the preheated skillet with melted butter and cook until golden brown (about 3-4 minutes per side).
- Serve immediately with warm maple syrup and optional toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 220mg