Description
Super Easy Tuscan Chicken Soup is a warm, comforting dish that combines tender chicken, vibrant vegetables, and a creamy broth, all ready in under 30 minutes. Perfect for chilly evenings or busy weeknights, this soup delivers rich flavors that will delight your taste buds. Serve it with crusty bread for a satisfying meal that feels like a hug in a bowl.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, finely chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil mix)
- 2 tbsp extra virgin olive oil
Instructions
- Dice chicken breasts into bite-sized pieces.
- In a large pot over medium heat, heat olive oil. Add diced chicken and cook for 5-7 minutes until golden brown.
- Stir in minced garlic and chopped carrots; cook for an additional 1-2 minutes until fragrant.
- Pour in chicken broth and add dried Italian herbs. Bring to a simmer and cook for about 10 minutes.
- Stir in fresh spinach until wilted, then add heavy cream. Simmer for another 5 minutes until creamy.
- Serve hot with crusty bread or a sprinkle of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg