The aroma of Super Easy Tuscan Chicken Soup wafts through the air, enticing you with its creamy allure and hearty goodness. Imagine a bowl of bliss filled with tender chicken, vibrant vegetables, and just the right amount of herbs, all ready to warm your soul in under 30 minutes.
Picture this: it’s a chilly evening, and the world outside is wrapped in a blanket of frost. You huddle inside, craving something comforting. This soup is not just food; it’s a hug in a bowl, perfect for sharing with family or enjoying solo while binge-watching your favorite show.
Why You'll Love This Recipe
- This Super Easy Tuscan Chicken Soup is incredibly simple to prepare, making it perfect for busy weeknights
- The rich flavors create an unforgettable taste experience that will satisfy any palate
- Its vibrant colors and creamy texture make it visually appealing on any table
- Plus, it’s versatile enough for any occasion, from cozy dinners to festive gatherings
I once made this soup for my friends during a game night, and their delighted faces were priceless as they spooned up every last drop.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders here; adjust based on how many people you’re feeding.
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Fresh Garlic: Choose firm garlic cloves to maximize flavor; minced or whole works well.
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Carrots: Fresh carrots add sweetness and color; look for bright orange ones without blemishes.
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Spinach: Use fresh spinach for a vibrant green pop; wilted leaves add rich flavor.
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Heavy Cream: Essential for creaminess; don’t skimp here for that decadent mouthfeel!
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Chicken Broth: Opt for low-sodium broth so you can control the saltiness better.
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Dried Italian Herbs: A blend of oregano and basil creates that signature Tuscan flavor.
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Olive Oil: Use extra virgin olive oil to enhance the richness and depth of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Ingredients: Start by dicing your chicken breasts into bite-sized pieces. Chop the carrots finely so they cook evenly. Mince the garlic—this is where things get aromatic!
Sauté the Chicken: In a large pot over medium heat, add olive oil. Once hot, toss in the diced chicken. Cook until golden brown and no longer pink—about 5-7 minutes should do it.
Add Aromatics & Veggies: Stir in minced garlic and chopped carrots with the chicken. Cook until fragrant—around 1-2 minutes will have your kitchen smelling divine.
Pour in Broth & Seasonings: Add chicken broth along with dried Italian herbs. Bring everything to a simmer and let those flavors meld beautifully for about 10 minutes.
Add Spinach & Cream : Gently stir in fresh spinach until wilted; then pour in heavy cream. Allow everything to simmer together for another 5 minutes until creamy perfection is achieved.
Serve & Enjoy!: Ladle this hearty soup into bowls and watch as everyone dives right in! Pair it with crusty bread or a sprinkle of Parmesan if desired—because why not indulge a little?
This Super Easy Tuscan Chicken Soup is not just quick but also bursting with flavors that delight every taste bud! Each spoonful promises warmth and happiness on even the coldest days. Give it a try—you won’t be disappointed!
You Must Know
- Super Easy Tuscan Chicken Soup is not just quick; it’s a warm hug in a bowl
- The blend of creamy broth, tender chicken, and vibrant veggies will have everyone asking for seconds
- Plus, it’s perfect for weeknight dinners or unexpected guests
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant. Add chicken to sear, then pour in broth and veggies to simmer. This sequence ensures every ingredient shines.
Add Your Touch
Feel free to swap out the chicken for turkey or add kale instead of spinach. A sprinkle of parmesan on top adds an extra layer of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, use fresh herbs like basil or oregano instead of dried ones
- Letting the soup sit for a while before serving enhances its taste significantly
- Always taste and adjust seasoning before serving for the best results
Creating this soup reminds me of cozy family nights where laughter filled the air, and we devoured every last drop together.
FAQ
How can I make Super Easy Tuscan Chicken Soup vegetarian?
Simply replace chicken with mushrooms and use vegetable broth instead of chicken broth.
Can I freeze Super Easy Tuscan Chicken Soup?
Yes, let it cool completely before pouring it into freezer-safe containers.
What can I serve with Super Easy Tuscan Chicken Soup?
Crusty bread or a fresh salad pairs beautifully with this comforting dish.
Super Easy Tuscan Chicken Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Super Easy Tuscan Chicken Soup is a warm, comforting dish that combines tender chicken, vibrant vegetables, and a creamy broth, all ready in under 30 minutes. Perfect for chilly evenings or busy weeknights, this soup delivers rich flavors that will delight your taste buds. Serve it with crusty bread for a satisfying meal that feels like a hug in a bowl.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, finely chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil mix)
- 2 tbsp extra virgin olive oil
Instructions
- Dice chicken breasts into bite-sized pieces.
- In a large pot over medium heat, heat olive oil. Add diced chicken and cook for 5-7 minutes until golden brown.
- Stir in minced garlic and chopped carrots; cook for an additional 1-2 minutes until fragrant.
- Pour in chicken broth and add dried Italian herbs. Bring to a simmer and cook for about 10 minutes.
- Stir in fresh spinach until wilted, then add heavy cream. Simmer for another 5 minutes until creamy.
- Serve hot with crusty bread or a sprinkle of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
