Description
Rattlesnake Pasta is a creamy and spicy dish that ignites your taste buds with bold flavors, perfect for those who crave a delightful culinary adventure.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless chicken breast
- 2 medium jalapeños
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves
- 2 tbsp olive oil
- Cajun seasoning to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente (10-12 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until golden brown (7-8 minutes).
- Stir in minced garlic and chopped jalapeños, sautéing for 1-2 minutes until fragrant.
- Reduce heat, then add cream cheese and heavy cream, stirring until smooth.
- Mix in Cajun seasoning, salt, and pepper to taste.
- Combine the cooked pasta with the sauce in the skillet, tossing until evenly coated.
- Serve hot, topped with Parmesan cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg