Description
Indulge in a bowl of Cajun Potato Soup that combines the heartiness of tender potatoes with the warmth of Cajun spices. This easy-to-make dish is perfect for chilly nights and impromptu gatherings, offering a delightful blend of flavors that will leave you craving more. With its creamy texture and aromatic ingredients, this soup transforms any meal into a comforting experience.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), peeled and diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 celery stalks, diced
- 1 green bell pepper, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun spice mix (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Wash, peel, and dice the Russet potatoes into uniform pieces.
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add onions, celery, and green bell peppers; sauté for about 5 minutes until softened.
- Add Garlic: Stir in minced garlic and cook for another 30 seconds until fragrant.
- Incorporate Potatoes: Add diced potatoes and vegetable broth; bring to a gentle boil while stirring occasionally.
- Season Generously: Stir in Cajun spice mix and season with salt and pepper. Adjust seasoning to your preference.
- Creamy Finish: Lower the heat and slowly add heavy cream, allowing it to simmer for about 15 minutes until potatoes are tender.
- Serve: Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg