Description
Indulge in the bold flavors of Buldak Carbonara, a delightful fusion of spicy Korean chicken and creamy Italian pasta. This dish features perfectly cooked noodles enveloped in a rich sauce, delivering a tantalizing kick with every bite. Whether enjoyed during a cozy night in or as the star of your next gathering, this recipe will impress your guests and ignite their taste buds with its vibrant colors and irresistible aroma.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb chicken thighs, diced
- 2 tbsp gochujang (Korean chili paste)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 3 cloves garlic, minced
- 2 green onions, chopped
Instructions
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- Heat oil in a skillet over medium-high heat. Sauté diced chicken thighs until golden brown and cooked through (approximately 7-10 minutes).
- In a bowl, mix gochujang, heavy cream, minced garlic, and Parmesan cheese until smooth and creamy.
- Add drained pasta to the skillet with chicken. Pour the sauce over and toss gently to coat all noodles evenly.
- Cook together for an additional 2-3 minutes to meld flavors. Top with chopped green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean/Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg