Description
Spiced Coffee Rub Steak is the ultimate Father’s Day treat that combines the bold flavors of freshly ground coffee and spices to elevate your steak experience. This dish is not only easy to prepare but also delivers an impressive flavor profile that will make any dad feel loved. Perfectly seared and juicy, this steak is sure to be the star of your celebration.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 tbsp ground coffee
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
- Mix ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper in a small bowl until well combined.
- Rub the coffee mixture all over the steaks, massaging it in for better flavor absorption.
- Let the seasoned steaks rest at room temperature for 30 minutes.
- Preheat the grill or skillet over medium-high heat. Cook for about 4-6 minutes per side for medium-rare (adjust based on thickness).
- Allow cooked steaks to rest for five minutes before slicing. Serve with grilled veggies or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (8 oz)
- Calories: 520
- Sugar: 5g
- Sodium: 680mg
- Fat: 39g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg