Description
Spaghetti and Meatballs is a classic Italian dish that warms the heart and delights the palate. This recipe features succulent meatballs made from lean ground beef, seasoned to perfection and baked until golden brown. They are lovingly nestled on a bed of al dente spaghetti, all coated in a rich, tangy tomato sauce infused with aromatic garlic and herbs. Perfect for family gatherings or cozy nights in, this dish brings comfort and nostalgia to the table. With simple ingredients and straightforward steps, you can easily recreate this timeless favorite at home. Whether you’re serving it for a Sunday dinner or a special occasion, Spaghetti and Meatballs is sure to impress.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper until well mixed.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake meatballs for about 20 minutes until browned and cooked through.
- In a skillet over medium heat, heat olive oil; sauté minced garlic until fragrant. Add crushed tomatoes, salt, pepper, and oregano; simmer for 10 minutes.
- Add baked meatballs to the sauce and let them cook together for another 5 minutes.
- Cook spaghetti according to package instructions until al dente; drain well. Serve pasta topped with sauce and meatballs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 620
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg