Description
Indulge in the warm, comforting flavors of Soft and Chewy Cinnamon Roll Sugar Cookies. With their delightful blend of cinnamon and buttery sweetness, these cookies are perfect for any occasion. Topped with a creamy icing drizzle, they not only taste heavenly but also look stunning on any dessert table. Whether it’s a family gathering or a cozy night in, these cookies will surely bring joy and smiles to everyone. Get ready to bake your new favorite treat!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and cinnamon.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- While cooling, mix icing sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg