Imagine sinking your teeth into a soft and chewy cinnamon roll sugar cookie, bursting with warm spices and sweet icing that drips down like a sugary waterfall. The aroma wafts through the air, wrapping you in a cozy embrace, making it feel like a warm hug from Grandma herself. These cookies are not just treats; they’re an experience that dances on your taste buds and makes everything right in the world.
Now picture this: you’re gathering around the kitchen table with family, laughter echoing as everyone reaches for another cookie. It’s one of those moments when time stands still, and all worries fade away. Perfect for any occasion, these delightful cookies bring joy to holidays, bake sales, or just because you want something sweet to brighten your day. Trust me; once you make these soft and chewy cinnamon roll sugar cookies, you’ll wonder how you ever lived without them.
Why You'll Love This Recipe
- These soft and chewy cinnamon roll sugar cookies are incredibly easy to prepare, even for novice bakers
- Their irresistible flavor combines the warmth of cinnamon with buttery sweetness
- Visually stunning with their icing drizzle, they make any dessert table pop
- Versatile enough for any occasion, they satisfy cravings year-round, whether it’s a holiday or just a Tuesday afternoon
I remember the first time I made these cookies; my friends devoured them within minutes! Their delighted faces will forever be etched in my memory.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: The backbone of any good cookie; sift it well for extra fluffiness.
-
Baking Powder: This little magic ingredient helps the cookies rise perfectly without losing their chewiness.
-
Cinnamon: Use fresh ground cinnamon for maximum flavor impact; it’s the star of this recipe.
-
Unsalted Butter: Make sure it’s softened at room temperature to create that rich cookie texture.
-
Granulated Sugar: Sweetness is essential; use pure granulated sugar for that classic cookie taste.
-
Brown Sugar: Adds moisture and depth; light brown sugar works best in this recipe.
-
Eggs: Essential for binding; use large eggs for the best results.
-
Vanilla Extract: Always opt for pure vanilla extract to enhance the flavor profile beautifully.
-
Icing Sugar: To create that dreamy glaze on top; sift before mixing for smoothness.
-
Milk: A splash of milk helps thin out your icing to the perfect consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Kitchen: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients Together : In a medium bowl, whisk together flour, baking powder, and cinnamon until well combined. This ensures even distribution of flavors throughout your dough.
Cream Butter and Sugars : In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until creamy and light in color. The mixture should look fluffy—about 2-3 minutes of beating should do it.
Add Eggs and Vanilla : Crack those large eggs into your butter mix one at a time while continuing to beat in vanilla extract. This adds richness and binds everything together beautifully.
Combine Wet and Dry Ingredients : Gradually add your dry ingredients into the wet mixture while stirring gently until just combined. Be careful not to overmix; we want tender cookies!
Scoop and Shape Cookies : Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. You can roll them slightly if you want those perfectly round shapes.
Bake Them Perfectly : Place trays in preheated oven and bake for 10-12 minutes or until edges are lightly golden but centers remain soft. They will continue cooking on the sheet after removing from the oven.
Prepare Icing While Cooling : While cookies cool on wire racks, mix icing sugar with milk until smooth yet thick enough to drizzle. Adjust consistency as needed—add more milk if too thick!
Drizzle Icing Over Cookies : Once cooled completely, drizzle icing over each cookie generously using a fork or piping bag. Let it set before serving to enjoy that beautiful presentation!
If you follow these steps carefully—and maybe sneak a few bites along the way—you’ll have yourself an amazing batch of soft and chewy cinnamon roll sugar cookies ready to impress everyone!
You Must Know
- Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful treat that combines the best of cookies and cinnamon rolls
- The warm aroma of cinnamon wafts through your kitchen while baking, making it an irresistible choice for family gatherings or a cozy night in
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy. Then, mix in eggs and vanilla before gradually adding dry ingredients. This method ensures even mixing and prevents overworking the dough.
Add Your Touch
Feel free to customize your cookies with chopped nuts, chocolate chips, or cream cheese frosting. Each addition can elevate your Soft and Chewy Cinnamon Roll Sugar Cookies into a unique creation.
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, microwave for a few seconds until just soft.
Chef's Helpful Tips
- Use fresh spices for vibrant flavor; stale cinnamon won’t give you that delicious kick
- Make sure to chill the dough for at least 30 minutes to enhance the texture
- Always measure flour correctly to avoid dense cookies; spoon it into measuring cups instead of scooping directly
Sharing this recipe reminds me of the first time I made these cookies; my friends devoured them in minutes, and I could barely snag one for myself!
FAQ
Can I freeze the cookie dough?
Yes, freeze the cookie dough for up to three months before baking.
How do I make them gluten-free?
Substitute all-purpose flour with a gluten-free blend designed for baking.
What is the best way to frost these cookies?
Cream cheese frosting pairs wonderfully with these cookies, adding a rich flavor contrast.
Soft and Chewy Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, comforting flavors of Soft and Chewy Cinnamon Roll Sugar Cookies. With their delightful blend of cinnamon and buttery sweetness, these cookies are perfect for any occasion. Topped with a creamy icing drizzle, they not only taste heavenly but also look stunning on any dessert table. Whether it’s a family gathering or a cozy night in, these cookies will surely bring joy and smiles to everyone. Get ready to bake your new favorite treat!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and cinnamon.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- While cooling, mix icing sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
