Description
Smoky roasted carrots are a delightful side dish that adds warmth and flavor to any Father’s Day celebration. With their caramelized edges and rich, smoky taste, these tender carrots are sure to impress your family and friends. They’re not only visually appealing with their vibrant color but also incredibly easy to prepare, making them the perfect addition to your festive table. Get ready for a flavor-packed experience that will have everyone raving about your cooking!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into ½-inch sticks
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned carrots on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until fork-tender and caramelized.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 92
- Sugar: 6g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg