There’s something magical about the sizzle of pan seared chicken hitting a hot skillet. The aroma wafts up, teasing your senses and promising a flavor explosion that will make your taste buds sing. Each bite is a delightful contrast of crispy skin and juicy, tender meat, seasoned to perfection with spices that dance on your palate.
I remember the first time I attempted this dish; it was during one of those “impress-the-parents” dinners. Spoiler alert: it worked! The kitchen filled with tantalizing smells, and my family couldn’t resist sneaking bites before dinner even began. Trust me, this pan seared chicken recipe will elevate your weeknight dinners and leave everyone clamoring for seconds.
Why You'll Love This Recipe
- This pan seared chicken is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor is rich and savory, while the crispy exterior adds an appealing crunch
- Visually stunning with its golden-brown crust, it’s sure to impress guests at any dinner table
- Versatile enough to pair with various sides or toss into salads for a satisfying meal!
I still chuckle remembering how my little brother declared it was “better than pizza.” Who knew that a simple chicken dish could garner such praise? It became a staple in our household, loved by everyone.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Olive Oil: A good quality extra virgin olive oil adds richness and helps achieve that golden crust.
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Salt and Pepper: Essential for seasoning; don’t skimp on these two flavor boosters.
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Garlic Powder: Adds depth without the fuss of fresh garlic—perfect for busy nights.
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Paprika: Use smoked paprika for an extra punch, or sweet paprika for a milder flavor.
For the Sauce:
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Lemon Juice: Fresh lemon juice brightens up the flavors and balances the richness of the chicken.
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Chicken Broth: A splash of low-sodium broth enhances flavor without overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Skillet: Heat a large skillet over medium-high heat and add olive oil until shimmering. You want it hot—think sizzling like summer on your skin!
Season Your Chicken: While waiting for the skillet to heat up, season both sides of your chicken breasts generously with salt, pepper, garlic powder, and paprika. Feel free to channel your inner chef here!
Sear the Chicken: Carefully place the seasoned chicken breasts in the hot skillet. Sear them for about 6-7 minutes on one side until they develop a beautiful golden crust. Resist flipping too early; patience is key!
Flip and Finish Cooking: Flip the chicken over gently using tongs. Cook for another 5-6 minutes until no longer pink inside. It’s like turning them over for their final bow!
Add Flavorful Sauce: Once cooked through, remove the chicken from the skillet and set aside. Deglaze with lemon juice and broth while scraping any bits off the bottom—those are flavor gold!
Serve and Relish!: Pour that luscious sauce over your plated chicken and garnish as desired. Get ready for applause from your dining audience.
With each step taken toward creating this pan seared chicken masterpiece, you’re not just cooking; you’re crafting memories that will last far beyond the dinner table. Enjoy every bite!
You Must Know
- Pan seared chicken is not just delicious; it’s incredibly versatile
- A great way to impress friends while keeping things simple
- Just imagine the sizzle as it cooks, filling your kitchen with mouthwatering aromas
- Perfect for weeknight dinners or special occasions
Perfecting the Cooking Process
Start by seasoning your chicken and letting it rest. Sear in a hot pan for golden crust, then finish cooking in the oven for juicy perfection.
Add Your Touch
Feel free to swap herbs like thyme for rosemary or add lemon zest for a citrusy kick. The options are endless for personalizing your dish.
Storing & Reheating
Store leftover pan seared chicken in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain juiciness.
Chef's Helpful Tips
- Always let chicken rest after cooking to lock in flavors and juices
- Use a meat thermometer to ensure it’s cooked through at 165°F
- Experiment with different oils like avocado or coconut for unique flavor profiles
It’s funny how my friends always rave about this dish, claiming I’m some culinary genius. Little do they know, I just learned the art of not burning chicken!
FAQ
What type of chicken is best for pan searing?
Boneless, skinless chicken breasts work best, but thighs provide more flavor and moisture.
How long should I sear my chicken?
Sear each side for about 5-7 minutes until golden brown before finishing in the oven.
Can I use frozen chicken for this recipe?
It’s best to thaw frozen chicken first for even cooking and better texture.
Pan Seared Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Pan seared chicken is a culinary delight that combines crispy, golden skin with juicy, tender meat. This easy-to-make dish is perfect for busy weeknights and will impress your family or guests with its rich flavors and mouthwatering aroma. With just a few simple ingredients and straightforward steps, you can create a memorable meal everyone will love. Serve it alongside your favorite sides or toss it into salads for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp fresh lemon juice
- 1/2 cup low-sodium chicken broth
Instructions
- Preheat a large skillet over medium-high heat and add olive oil until shimmering.
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear the chicken in the hot skillet for 6-7 minutes on one side until golden brown.
- Flip the chicken using tongs and cook for an additional 5-6 minutes until fully cooked (internal temperature should reach 165°F).
- Remove the chicken from the skillet, then deglaze the pan with lemon juice and chicken broth, scraping up any browned bits.
- Pour the sauce over the chicken and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 4 oz)
- Calories: 280
- Sugar: 0 g
- Sodium: 610 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 110 mg
