Description
Family-Style Teriyaki Chicken from the Grill is a delightful dish that brings together sweet and savory flavors for an unforgettable meal. Juicy, marinated chicken breasts are grilled to perfection, filling the air with mouthwatering aromas that will have everyone gathering around the table. This easy-to-make recipe is perfect for family dinners or weekend barbecues, allowing for customization to suit any palate. Enjoy a delicious taste of home with every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp sesame oil
- 2 green onions, chopped
- 2 tbsp rice vinegar
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar until smooth to create the marinade.
- Place chicken breasts in a resealable bag or bowl and pour half of the marinade over them. Seal or cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat (375°F / 190°C).
- Remove chicken from marinade (discard remaining marinade) and grill each side for about 6-7 minutes or until fully cooked through.
- During the last few minutes of grilling, brush reserved marinade over the chicken for added flavor.
- Let chicken rest for 5 minutes before slicing; garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg