This sizzling Family-Style Teriyaki Chicken from the Grill is the kind of dish that makes your taste buds do a happy dance. Imagine tender chicken marinated in a sweet and savory sauce, kissed by the smoky goodness of the grill. The aroma wafting through your backyard will have your neighbors peeking over the fence, wondering what culinary magic is happening on your side.
Think back to family gatherings where laughter filled the air and everyone gathered around an overflowing table. This recipe takes me back to those sunny afternoons, when my dad would fire up the grill, and we’d all eagerly await that first bite of juicy, flavorful chicken. Whether it’s a weekend BBQ or a casual weeknight dinner, this dish promises to bring everyone together for some delicious fun.
Why You'll Love This Recipe
- This Family-Style Teriyaki Chicken from the Grill is easy to prepare and packed with flavor
- Its vibrant colors make it stunning on any dinner table
- Versatile enough for both grilling and broiling, it’s perfect for any occasion
- Plus, you can customize the marinade based on your preferences!
Ingredients for Family-Style Teriyaki Chicken from the Grill
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust depending on your crowd size.
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Fresh Garlic: Grab some firm garlic cloves; they add robust flavor to our teriyaki marinade.
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Fresh Ginger: A small piece of ginger adds a zesty kick; make sure it’s fresh for maximum impact.
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Soy Sauce: Low-sodium soy sauce helps control saltiness while keeping that rich umami flavor.
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Brown Sugar: This sweet ingredient balances out the saltiness of soy sauce perfectly.
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Sesame Oil: Just a drizzle gives our chicken an authentic Asian flair.
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Green Onions: Chopped green onions are great for garnish and add a nice crunch!
For the Sauce:
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Rice Vinegar: A splash brings acidity to balance out the sweetness; don’t skip it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Family-Style Teriyaki Chicken from the Grill
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic, freshly grated ginger, sesame oil, and rice vinegar. Whisk them together until smooth; this will be your secret weapon!
Step 2: Marinate the Chicken
Place your chicken breasts in a large resealable bag or bowl. Pour half of your marinade over the chicken, seal it up (or cover), and let it marinate in the fridge for at least one hour—longer if you can wait!
Step 3: Preheat Your Grill
Fire up that grill! Preheat it to medium-high heat—about 375°F (190°C). If you’re using charcoal, ensure coals are glowing red before cooking.
Step 4: Grill Time!
Remove chicken from marinade (discard leftover marinade) and place it on the grill. Cook each side for about six to seven minutes until fully cooked through—juicy perfection!
Step 5: Basting Magic
During the last few minutes of grilling, brush some reserved marinade over each chicken breast for extra flavor; just make sure it’s from a separate bowl!
Step 6: Garnish and Serve
Take off those beautifully grilled breasts and let them rest for five minutes. Slice them up if desired and sprinkle with chopped green onions before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you bask in compliments from family or friends!
You Must Know
- This amazing family-style teriyaki chicken from the grill offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes, allowing those flavors to soak in. Preheat your grill while you prepare your sides, ensuring everything is ready to serve simultaneously for that perfect family meal experience.
Add Your Touch
Feel free to swap out chicken for tofu or veggies for a vegetarian twist. Experiment with different marinades like honey garlic or spicy chili for a unique flavor profile that suits your family’s taste buds.
Storing & Reheating
Store leftover teriyaki chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or on a skillet until heated through, keeping it juicy and delicious.
Chef's Helpful Tips
- Always use fresh ingredients to enhance the flavor of your teriyaki chicken
- Marinate overnight if possible for maximum taste infusion
- Make sure your grill is hot before adding the chicken to achieve those perfect grill marks
Sometimes, I still hear my friends rave about that one barbecue where my family-style teriyaki chicken stole the show; who knew a little marinade could bring such joy?
FAQs:
What ingredients do I need for Family-Style Teriyaki Chicken from the Grill?
To prepare Family-Style Teriyaki Chicken from the Grill, gather boneless chicken thighs, soy sauce, brown sugar, garlic, ginger, and sesame oil. You will also need green onions and sesame seeds for garnish. These ingredients create a rich and flavorful marinade that perfectly complements the grilled chicken. Make sure to choose fresh ingredients for the best taste. This dish pairs well with rice or grilled vegetables, making it a complete meal. For more inspiration, check out this main dish recipes recipe.
How long should I marinate the chicken for the best flavor?
For optimal flavor in your Family-Style Teriyaki Chicken from the Grill, marinate the chicken for at least 30 minutes and up to 4 hours. A longer marinating time allows the flavors to penetrate deeply into the meat. However, avoid marinating beyond 24 hours as the acidity can break down the chicken’s texture. If you’re short on time, even a quick 30-minute soak will still yield delicious results.
Can I use other meats besides chicken in this recipe?
Yes, you can definitely use other meats in your Family-Style Teriyaki Chicken from the Grill recipe. Pork tenderloin or shrimp are great alternatives that work well with teriyaki sauce. Adjust cooking times accordingly; shrimp cooks quickly, while pork may need more time on the grill. Vegetarians can replace meat with tofu or tempeh, ensuring they soak up all those lovely teriyaki flavors during marination. For more inspiration, check out this cooking tips recipe.
What sides pair well with Family-Style Teriyaki Chicken from the Grill?
Family-Style Teriyaki Chicken from the Grill pairs wonderfully with various sides. Steamed jasmine rice or fried rice complements the savory flavors beautifully. Grilled vegetables like bell peppers and zucchini add a colorful touch and enhance nutrition. For a refreshing twist, consider a simple cucumber salad or pickled vegetables on the side to balance out the richness of the teriyaki sauce.
Conclusion for Family-Style Teriyaki Chicken from the Grill:
Family-Style Teriyaki Chicken from the Grill is an easy and delicious recipe perfect for gatherings or family dinners. By using simple ingredients like chicken thighs and a homemade teriyaki marinade, you create a flavorful dish that everyone will enjoy. Remember to allow enough marinating time for maximum flavor absorption and serve it alongside rice or grilled vegetables for a complete meal. This recipe not only satisfies taste buds but also brings families together around delicious food!
Family-Style Teriyaki Chicken from the Grill
- Total Time: 30 minutes
- Yield: Serves 4
Description
Family-Style Teriyaki Chicken from the Grill is a delightful dish that brings together sweet and savory flavors for an unforgettable meal. Juicy, marinated chicken breasts are grilled to perfection, filling the air with mouthwatering aromas that will have everyone gathering around the table. This easy-to-make recipe is perfect for family dinners or weekend barbecues, allowing for customization to suit any palate. Enjoy a delicious taste of home with every bite!
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp sesame oil
- 2 green onions, chopped
- 2 tbsp rice vinegar
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar until smooth to create the marinade.
- Place chicken breasts in a resealable bag or bowl and pour half of the marinade over them. Seal or cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat (375°F / 190°C).
- Remove chicken from marinade (discard remaining marinade) and grill each side for about 6-7 minutes or until fully cooked through.
- During the last few minutes of grilling, brush reserved marinade over the chicken for added flavor.
- Let chicken rest for 5 minutes before slicing; garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg
