Description
Fajitas steak is a vibrant and flavor-packed dish that’s perfect for gatherings or a cozy family dinner. Juicy marinated flank steak sizzles alongside colorful bell peppers and onions, all wrapped in warm tortillas. This quick recipe allows for endless customization with your favorite toppings, making it an unforgettable culinary experience. Get ready to impress your guests with this delicious and easy-to-make dish!
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 4 flour tortillas
Instructions
- In a bowl, whisk together olive oil and fajita seasoning. Coat the flank steak with the marinade and let it sit for at least 30 minutes.
- Slice the bell peppers and onion into thin strips.
- Preheat a large skillet over medium-high heat until hot.
- Sear the flank steak for 4-5 minutes on each side until browned but juicy. Remove from heat and let rest.
- In the same skillet, stir-fry the sliced vegetables until tender-crisp.
- Slice the rested flank steak against the grain into strips and serve with warm tortillas.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg