Description
Balsamic vinaigrette is a delightful dressing that adds a burst of tangy sweetness to your salads, transforming them into gourmet experiences. This quick and easy recipe combines high-quality balsamic vinegar, extra virgin olive oil, and a touch of sweetness, making it perfect for any occasion. In just five minutes, you can elevate your meals, impress your guests, and enjoy the rich flavors that this versatile vinaigrette brings.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup (optional)
- Salt and freshly cracked pepper to taste
Instructions
- In a medium bowl, whisk together balsamic vinegar and Dijon mustard until smooth.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt, pepper, and honey or maple syrup as desired for added sweetness.
- Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg