Description
Indulge in a stunning Showstopping Flag Cake for Memorial Day that combines fluffy vanilla sponge, rich whipped cream, and vibrant strawberries and blueberries. This delightful dessert not only celebrates the holiday but also serves as the centerpiece of your gathering. Perfect for both novice bakers and seasoned pros, this cake is as easy to make as it is delicious. Bring joy to your table with this festive treat that will have everyone coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease two round baking pans and line with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, then gradually add dry ingredients alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool before removing from pans.
- Whip heavy cream until soft peaks form. Layer whipped cream between cooled cakes and top with strawberries and blueberries arranged like an American flag.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg