The aroma of freshly baked cake wafts through the kitchen, tickling your senses and making your mouth water. Picture this: a vibrant, showstopping flag cake for Memorial Day, adorned with luscious layers of whipped cream and ripe strawberries, all nestled atop a cloud-like vanilla sponge. vanilla cupcakes with buttercream Each bite bursts with sweetness, while the festive colors scream celebration.
Memorial Day is more than just a day off work; it’s a heartfelt tribute to our heroes wrapped in laughter, barbecues, and delicious treats. This cake isn’t just dessert; it’s an edible tribute that will have everyone at your gathering talking about it long after the last slice disappears. So grab your mixing bowls and let’s whip up something truly spectacular!
Why You'll Love This Recipe
- This showstopping flag cake is surprisingly easy to make, so even novice bakers can impress their guests
- The delightful blend of vanilla, cream, and fresh fruit creates a flavor explosion that’s hard to resist
- With its stunning presentation, this cake is sure to steal the spotlight at any gathering
- Perfect for Memorial Day celebrations but versatile enough for any occasion
Ingredients for Showstopping Flag Cake for Memorial Day
For more inspiration, check out this stunning rose gold cake recipe.
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for creating a light and fluffy cake texture; make sure it’s fresh for the best results.
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Baking Powder: This helps the cake rise, so check that yours isn’t expired or you might end up with a pancake instead.
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Granulated Sugar: Sweetens the cake perfectly; don’t skimp here unless you like your desserts on the savory side! sweet potato muffins.
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Unsalted Butter: Gives the cake richness; ensure it’s at room temperature for easy creaming with sugar. For more inspiration, check out this easy hummus recipe recipe.
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Eggs: Use large eggs—these provide structure and moisture to your cake.
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Vanilla Extract: For that aromatic flavor that makes everything better; opt for pure extract if possible.
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Heavy Whipping Cream: Whip this into clouds of goodness to frost your cake—sweetened or unsweetened works!
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Fresh Strawberries and Blueberries: Choose ripe berries for decoration; they add color and a burst of fruity flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. breakfast parfait recipe.
How to Make Showstopping Flag Cake for Memorial Day
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Grease two round baking pans with butter or nonstick spray and line them with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour and baking powder until combined. This ensures even distribution of leavening agents throughout your batter.
Step 3: Cream Butter and Sugar
In another large bowl, beat softened butter and granulated sugar together until light and fluffy—about three minutes should do it! Add in eggs one by one, mixing well after each addition.
Step 4: Combine Wet Ingredients
Mix in vanilla extract until incorporated. Gradually add the dry ingredients into the wet mixture while alternating with milk until just combined—don’t overmix!
Step 5: Bake
Divide batter evenly between prepared pans. Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for about ten minutes before transferring them to wire racks.
Step 6: Frosting Time!
While cakes cool completely, whip heavy cream until soft peaks form. Layer whipped cream between cooled cakes before topping with fresh strawberries and blueberries arranged like an American flag.
Transfer your masterpiece to a serving platter and watch as jaws drop around you! Enjoy every moment as friends and family dig in—this showstopping flag cake is sure to be remembered!
You Must Know
- This showstopping Flag Cake for Memorial Day will not only impress your guests but also make your taste buds sing
- With vibrant colors and delightful flavors, this cake is a true centerpiece that embodies the spirit of the holiday
- It’s perfect for celebrations and easy to whip up!
Perfecting the Cooking Process
To create your showstopping Flag Cake for Memorial Day, start by baking the cake layers first. While they cool, prepare the frosting and chop your fruits. Assemble everything once cooled for a seamless finish.
Add Your Touch
Feel free to swap out vanilla extract with almond for a nutty twist. You can also mix in lemon zest for a refreshing zing or use different berries based on what’s in season to personalize your cake.
Storing & Reheating
Store any leftover Flag Cake in an airtight container in the fridge for up to three days. If freezing, wrap it tightly in plastic wrap and foil, then thaw in the fridge before serving.
Chef's Helpful Tips
- To achieve the lightest cake, ensure all ingredients are at room temperature before mixing
- Whip the frosting until fluffy for that perfect texture
- When layering, spread frosting evenly to keep everything balanced
When I made this showstopping Flag Cake for Memorial Day last year, my friends couldn’t stop raving about it. One even declared it “the best cake ever” while trying to steal another slice!
FAQs :
What ingredients do I need for a Showstopping Flag Cake for Memorial Day?
To create a Showstopping Flag Cake for Memorial Day, you’ll need essential ingredients such as all-purpose flour, sugar, eggs, butter, baking powder, and vanilla extract. For the frosting, use heavy cream and powdered sugar to make a light whipped cream. You’ll also need fresh strawberries and blueberries to form the flag design on top of the cake. Make sure to have a 9×13-inch baking pan ready for baking your cake layers. This combination of ingredients will give you a delicious and festive dessert that everyone will love.
How long does it take to prepare the Showstopping Flag Cake?
Preparing the Showstopping Flag Cake for Memorial Day typically takes about 30 minutes. This includes mixing the batter and preparing the frosting. Baking the cake requires around 25-30 minutes in the oven. Afterward, you should allow some time for cooling before decorating it with berries. The total time from start to finish is approximately 1.5 hours, including cooling time. This makes it a great choice when you want an impressive dessert without spending an entire day in the kitchen.
Can I make this cake ahead of time?
Yes, you can definitely make the Showstopping Flag Cake for Memorial Day ahead of time! To ensure freshness, bake the cake layers one or two days in advance and store them wrapped in plastic wrap at room temperature. You can prepare the frosting separately and keep it refrigerated until you’re ready to assemble the cake. Just remember to add the fresh fruit toppings right before serving to maintain their vibrant colors and freshness. This way, you can enjoy your celebration without last-minute stress.
What are some variations for this Memorial Day cake?
There are several fun variations for your Showstopping Flag Cake for Memorial Day that can fit different tastes. Instead of traditional vanilla cake, consider using chocolate or red velvet as your base. You could also experiment with flavored frostings like strawberry or lemon for added zing. For decoration, use raspberries or kiwi slices alongside strawberries and blueberries for a twist on the classic flag design. These variations keep your dessert exciting while still honoring the festive spirit of Memorial Day.
Conclusion for Showstopping Flag Cake for Memorial Day :
Creating a Showstopping Flag Cake for Memorial Day is simple yet rewarding. With basic ingredients like flour, sugar, and fresh fruits, you can whip up a delightful dessert that captures attention at any gathering. The preparation takes just about 30 minutes, allowing you ample time to enjoy with friends and family. Remember that making this cake ahead of time can relieve stress on the big day! Whether you choose traditional flavors or mix it up with variations, this cake is sure to be a highlight at your celebration.
Showstopping Flag Cake for Memorial Day
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Indulge in a stunning Showstopping Flag Cake for Memorial Day that combines fluffy vanilla sponge, rich whipped cream, and vibrant strawberries and blueberries. This delightful dessert not only celebrates the holiday but also serves as the centerpiece of your gathering. Perfect for both novice bakers and seasoned pros, this cake is as easy to make as it is delicious. Bring joy to your table with this festive treat that will have everyone coming back for more!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease two round baking pans and line with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, then gradually add dry ingredients alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool before removing from pans.
- Whip heavy cream until soft peaks form. Layer whipped cream between cooled cakes and top with strawberries and blueberries arranged like an American flag.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
