Description
Enjoy a delightful breakfast experience with our easy sheet pan pancakes! This recipe makes fluffy, golden pancakes without the hassle of flipping each one. Perfect for busy mornings or family brunches, you can bake an entire tray at once and impress your loved ones with a deliciously satisfying meal. Customize your pancakes with toppings like fresh berries, chocolate chips, or nuts to cater to everyone’s preferences. With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleasing breakfast ready in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 4 large eggs (room temperature)
- 1/4 cup melted butter (cooled)
Instructions
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and melted butter until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (some lumps are okay).
- Spread the batter evenly onto the prepared baking sheet and add any desired toppings.
- Bake for 15-20 minutes or until golden brown; use a toothpick to check for doneness.
- Serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg