Description
Indulge in the comforting flavors of this stuffing meatloaf, a hearty dish that combines savory ground beef with rich stuffing for a delightful experience. With its golden-brown crust and tender center, each slice offers a nostalgic taste reminiscent of family gatherings. Perfect for weeknights or holiday feasts, this easy-to-make recipe will leave everyone craving seconds—and dreaming of leftovers!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain or Italian breadcrumbs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 large eggs
- 1/2 cup low-sodium beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 cups your favorite stuffing mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the diced onions and minced garlic until translucent, about 5 minutes.
- In a large bowl, combine the ground beef, breadcrumbs, sautéed onions and garlic, eggs, beef broth, salt, pepper, thyme, and oregano. Mix until just combined.
- Gently fold in the stuffing mix to retain its texture.
- Transfer the mixture to a lined baking sheet and shape it into an 8-inch loaf.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg