Description
Rotisserie chicken soup is the ultimate comfort dish, perfect for chilly evenings or when you crave something warm and hearty. This quick and easy recipe combines tender rotisserie chicken with fresh vegetables and aromatic herbs, creating a rich, flavorful broth that warms the soul. Ready in under an hour, it’s not just delicious but also visually appealing, making it ideal for any table setting. Gather your loved ones, dive into this cozy bowl of goodness, and enjoy the delightful flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 tablespoon fresh parsley (plus more for garnish)
- Salt & pepper to taste
Instructions
- Prep your ingredients by shredding the rotisserie chicken and chopping the carrots, celery, onion, and mincing the garlic.
- In a large pot over medium heat, heat olive oil. Add onions and cook until translucent. Stir in garlic until fragrant (about 1 minute).
- Add diced carrots and celery with a pinch of salt. Pour in chicken broth and bring to a gentle simmer.
- Stir in shredded chicken along with thyme and parsley. Let simmer for about 15 minutes to blend flavors.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg