Description
Meatloaf with Stove Top Stuffing is a nostalgic dish reinvented for today’s tables. This moist and flavorful meatloaf features lean ground beef blended with savory stuffing, creating a comforting meal that fills your home with warmth. Perfect for family dinners, potlucks, or simply indulging after a long week, this recipe will soon become a household favorite. With easy preparation and rich flavors, you’ll relish every bite while enjoying the smiles of those you serve.
Ingredients
Scale
- 1 lb lean ground beef
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 medium onion, finely chopped (about 1 cup)
- 1/2 cup ketchup (plus extra for glazing)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper or greasing it lightly.
- In a skillet over medium heat, sauté the chopped onions in olive oil until soft and translucent (about 5 minutes).
- In a large mixing bowl, combine ground beef, sautéed onions, Stove Top stuffing mix, eggs, ketchup, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared baking dish. Smooth the top.
- Glaze the top of the meatloaf with additional ketchup.
- Bake for about 60 minutes or until the internal temperature reaches at least 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg