Description
This comforting meatloaf recipe combines ground beef and Stove Top stuffing for a dish that’s both easy to prepare and deliciously satisfying. Perfectly seasoned and topped with a glossy ketchup glaze, it delivers layers of flavor that will warm your heart and bring your family together. Whether it’s a cozy weeknight dinner or a special gathering, this meatloaf is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes).
- In a large bowl, combine ground beef, sautéed onions, stuffing mix, eggs, ketchup, salt, pepper, and garlic powder. Mix until just combined.
- Transfer the mixture into the prepared loaf pan and shape it into an even loaf.
- Spread an additional layer of ketchup on top for added flavor.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg