Description
Ground Beef Tacos are a quick and delicious way to elevate your weeknight dinners. Packed with flavorful, seasoned ground beef and wrapped in warm tortillas, these tacos are perfect for any occasion—be it Taco Tuesday or a spontaneous gathering. Customize them with fresh vegetables, savory cheese, and a dollop of sour cream for added richness. With their vibrant presentation and delightful crunch, these tacos will surely please your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- Prepare your ingredients by chopping the lettuce and tomatoes.
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess fat.
- Stir in taco seasoning and add half a cup of water; simmer until thickened.
- Warm tortillas in another skillet over low heat for about one minute per side.
- Assemble tacos by spooning beef into tortillas and topping with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 560
- Sugar: 4g
- Sodium: 960mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg