Description
Garlic Butter Steak is a rich and flavorful dish that elevates any meal into a gourmet experience. Perfectly seared, this steak is infused with garlic and herbs for an unforgettable taste.
Ingredients
- Ribeye steak
- Fresh garlic
- Unsalted butter
- Fresh herbs (rosemary or thyme)
- Salt and pepper
- Lemon juice
Instructions
- Allow ribeye steak to sit at room temperature. Mince garlic and chop herbs.
- Generously season both sides of the steak with salt and pepper.
- Heat a cast-iron skillet over medium-high heat until smoking. Add oil and place the steak in the skillet, listening for the sizzle.
- Cook for about 4 minutes on each side or until desired doneness. In the last minute, add butter, minced garlic, and herbs, spooning melted butter over the steak.
- Remove from heat and let rest for at least 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg