Garlic butter steak is a dish that tantalizes your taste buds from the first whiff of sizzling butter and garlic. Imagine a perfectly seared steak, glistening with a golden pool of garlic-infused goodness – it’s enough to make anyone weak at the knees. And let’s be real; if there’s one dish that can turn an average Tuesday night into a five-star dining experience, this is it.
I still remember the first time I made garlic butter steak for my friends. We gathered around the grill as the aroma wafted through the air like a siren’s call, luring everyone closer. It was a simple recipe that turned our evening into an unforgettable feast filled with laughter and good vibes – and maybe a couple of food comas.
Why You'll Love This Recipe
- This garlic butter steak is not only quick and easy to prepare but also delivers explosive flavors with every bite
- The visual appeal of this dish will impress anyone at your table
- Plus, you can pair it with various sides to suit any occasion
Everyone in my circle couldn’t stop raving about it; I think one friend almost proposed marriage to me over that steak!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose a thick-cut ribeye for maximum juiciness and flavor; it’s the star of this show.
- Fresh Garlic: Use whole cloves for optimal flavor; roasting them brings out their sweetness.
- Butter: Go for unsalted butter to control the saltiness while allowing all the rich flavors to shine.
- Fresh Herbs: Rosemary or thyme adds freshness; you can use dried if that’s all you have on hand.
- Salt and Pepper: Essential seasonings that enhance the natural flavors of your steak – don’t skimp on these!
- Lemon Juice: A splash brightens up the dish and balances the richness of the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients and allowing your steak to come to room temperature for even cooking. Mince your fresh garlic and chop herbs finely.
Season That Steak!: Generously season both sides of your ribeye with salt and pepper. Don’t hold back; seasoning is key to unlocking that deep flavor!
Sear It Up!: Heat a cast-iron skillet over medium-high heat until it’s smoking hot. Add a tablespoon of oil before placing your seasoned steak in gently – listen for that satisfying sizzle!
Add Butter and Aromatics: After about 4 minutes on each side (or until desired doneness), add your butter, minced garlic, and herbs into the pan. Tilt it slightly so that you can spoon all that glorious melted butter over the steak.
Let It Rest!: Once cooked, remove your beautiful creation from heat and let it rest for at least 5 minutes before slicing. This enhances juiciness as those tasty juices redistribute.
Savor Every Bite!: Slice against the grain for maximum tenderness, plate it up with veggies or potatoes, drizzle some buttery sauce on top, and enjoy this culinary masterpiece!
This garlic butter steak will surely amaze everyone at your dinner table! Enjoy every juicy bite as you bask in compliments from family or friends who can’t get enough!
You Must Know
- This garlic butter steak recipe combines mouthwatering flavors and easy preparation
- The sizzle of the steak in the pan, combined with aromatic garlic, will have everyone at the dinner table drooling
- Perfect for a cozy night or impressing guests, this dish is a winner!
Perfecting the Cooking Process
Start by seasoning your steak generously, then sear it in a hot pan to lock in juices. While it cooks, melt garlic and butter together for a rich flavor infusion.
Add Your Touch
Feel free to experiment with herbs like rosemary or thyme for added flavor. You can also swap out butter for olive oil if you want a lighter option.
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain its tenderness without drying it out.
Chef's Helpful Tips
- For tender steak, let it rest before slicing to retain its juices
- Avoid overcrowding the pan; cook in batches if needed for proper searing
- Use a meat thermometer to ensure perfect doneness every time!
Cooking this garlic butter steak reminds me of my first dinner party where I nervously flipped steaks while friends cheered me on—quite the culinary adventure!
FAQ
What cut of steak is best for garlic butter steak?
Ribeye or sirloin works great due to their marbling and flavor.
How do I achieve the perfect sear?
Ensure your pan is hot before adding the steak to create a beautiful crust.
Can I use garlic powder instead of fresh garlic?
Fresh garlic enhances flavor more than powdered; however, powder can work in a pinch.
Garlic Butter Steak
- Total Time: 20 minutes
- Yield: Serves 2
Description
Garlic Butter Steak is a rich and flavorful dish that elevates any meal into a gourmet experience. Perfectly seared, this steak is infused with garlic and herbs for an unforgettable taste.
Ingredients
- Ribeye steak
- Fresh garlic
- Unsalted butter
- Fresh herbs (rosemary or thyme)
- Salt and pepper
- Lemon juice
Instructions
- Allow ribeye steak to sit at room temperature. Mince garlic and chop herbs.
- Generously season both sides of the steak with salt and pepper.
- Heat a cast-iron skillet over medium-high heat until smoking. Add oil and place the steak in the skillet, listening for the sizzle.
- Cook for about 4 minutes on each side or until desired doneness. In the last minute, add butter, minced garlic, and herbs, spooning melted butter over the steak.
- Remove from heat and let rest for at least 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
