Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a quick, indulgent dish that combines juicy steak bites and rich, creamy pasta for a satisfying meal.
Ingredients
- Sirloin steak
- Fresh garlic
- Unsalted butter
- Fettuccine pasta
- Parmesan cheese
- Heavy cream
- Fresh parsley
Instructions
- Cut the sirloin steak into bite-sized pieces and mince the garlic.
- In a skillet over medium-high heat, melt half of the butter. Add the steak and cook until browned (3-4 minutes).
- Stir in minced garlic and Italian seasoning, cooking until fragrant (about 30 seconds).
- Boil fettuccine according to package instructions. Reserve some pasta water before draining.
- Add heavy cream and remaining butter to the skillet with steak, then mix in parmesan cheese until melted.
- Toss drained pasta with the creamy sauce in the skillet, adding reserved pasta water as needed for consistency. Top with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg