Description
Experience a culinary hug with this Chinese Ground Beef and Cabbage Stir-Fry. The savory ground beef combined with sweet, crunchy cabbage creates a perfect harmony of flavors that will transport you back to cherished family dinners. This one-pan meal is not only easy to make but also ideal for busy weeknights or special occasions. Serve it over rice or noodles for a satisfying dish that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 scallions, chopped (for garnish)
- Cooked rice or noodles (to serve)
Instructions
- Prepare your ingredients by chopping garlic and grating ginger. Slice the cabbage into thin strips.
- Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, about 5 minutes.
- Add minced garlic and grated ginger to the skillet; sauté for 1 minute until fragrant.
- Stir in sliced cabbage and cook for an additional 3-5 minutes until wilted but still crunchy.
- Pour in soy sauce and sesame oil; mix well and cook for another 2 minutes.
- Remove from heat, garnish with chopped scallions, and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup stir-fry (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg