Description
Indulge in the vibrant flavors of homemade chicken shawarma, where tender, marinated chicken meets warm pita, crisp vegetables, and a creamy garlic sauce. This dish is not just a meal; it’s an experience that brings the taste of the Middle East straight to your kitchen. Perfect for any occasion, whether a weeknight dinner or a festive gathering, this shawarma is sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4–5 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- 4 pita breads or wraps
- 1 cup fresh vegetables (tomatoes, lettuce, onions)
- 1/2 cup tahini or garlic sauce
Instructions
- Marinate Chicken: In a bowl, mix garlic, cumin, coriander, paprika, olive oil, lemon juice, salt, and pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes (or overnight).
- Cook Chicken: Heat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and fully cooked.
- Rest & Slice: Let the chicken rest on a cutting board for 5 minutes before slicing into thin strips.
- Prepare Pita: Warm pita bread in a skillet until soft.
- Assemble Shawarma: Place sliced chicken on pita; top with tomatoes, lettuce, onions, and drizzle with tahini or garlic sauce.
- Serve: Roll up wraps tightly or fold pitas and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg