Description
Cajun Shrimp and Steak Alfredo Pasta is a creamy, indulgent dish that combines succulent shrimp and tender steak over fettuccine, all infused with zesty Cajun flavors. Perfect for impressing guests or enjoying a cozy dinner at home!
Ingredients
- Fettuccine or linguine
- Fresh or frozen shrimp (peeled and deveined)
- Tender steak (sirloin or ribeye)
- Heavy cream
- Cajun seasoning
- Fresh garlic
- Grated Parmesan cheese
- Fresh parsley
Instructions
- Cook pasta in salted boiling water until al dente; reserve some pasta water.
- Sear seasoned steak in olive oil over medium-high heat for 4-5 minutes per side; set aside.
- In the same skillet, sauté minced garlic, then add shrimp seasoned with Cajun spice; cook until shrimp are pink.
- Pour in heavy cream, scraping up bits from the skillet, and stir in Parmesan until melted.
- Combine drained pasta, steak, and shrimp into the sauce; toss to coat well.
- Garnish with chopped parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 640
- Sugar: 2g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg