Description
Beef stroganoff with ground beef is a comforting classic that combines tender ground beef, sautéed mushrooms, and onions enveloped in a rich, creamy sauce. This dish is quick to prepare, making it perfect for busy weeknights or cozy family dinners. Serve it over egg noodles or rice for a satisfying meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5 minutes). Drain excess fat.
- Add chopped onions and mushrooms; sauté until softened (about 5 minutes).
- Stir in minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional minute.
- Sprinkle flour over the mixture; stir well to coat. Gradually pour in beef broth while stirring until smooth.
- Lower heat; mix in sour cream until well combined. Simmer gently for about 5 minutes to thicken.
- Serve over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg