There’s something about beef stroganoff with ground beef that just makes your taste buds dance. Imagine tender, savory strips of beef, creamy mushrooms, and fragrant spices all wrapped in a blanket of rich, comforting sauce. The aroma wafts through your kitchen, producing a symphony that would make any chef proud. It’s the kind of dish that whispers sweet nothings to your soul and gives you an irresistible urge to scoop up seconds—maybe thirds—because who could resist such deliciousness? For more inspiration, check out this main dish recipes recipe.
This dish is more than just a meal; it’s a nostalgia-inducing hug on a plate. I remember my mom whipping this up on chilly Sunday evenings when the world felt heavy, and all we needed was a warm family dinner to lift our spirits. Whether it’s a casual weeknight or a special gathering with friends, beef stroganoff has a way of making every occasion feel just right. So grab your apron because we’re diving into the world of creamy goodness!
Why You'll Love This Recipe
- This beef stroganoff with ground beef is not only easy to prepare but also bursting with flavor that will make everyone ask for the recipe
- The dish looks stunning on any table with its rich colors and textures
- It’s versatile enough to serve over egg noodles or rice, making it perfect for any preference or occasion
- Plus, it’s a one-pan wonder that simplifies cleanup while still delivering big on taste!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
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Ground Beef: About 1 pound will work perfectly; choose lean ground beef for less grease without sacrificing flavor.
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Onion: A medium onion, finely chopped adds sweetness and depth to the dish.
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Mushrooms: Use fresh button or cremini mushrooms for that earthy flavor; about 8 ounces will do.
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Garlic: A couple of cloves minced brings aromatic warmth to the sauce.
For the Sauce:
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Beef Broth: One cup enriches the sauce’s flavor; low-sodium is best if you’re watching salt intake.
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Sour Cream: About half a cup gives that creamy texture; feel free to use Greek yogurt as a lighter option.
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All-Purpose Flour: Two tablespoons help thicken the sauce; you can substitute cornstarch if gluten-free.
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Worcestershire Sauce: A tablespoon infuses that umami punch into every mouthful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked—about five minutes should do it. Drain any excess fat before moving on.
Step 2: Add Aromatics
Toss in chopped onions and mushrooms into the skillet. Sauté them together until they soften and become fragrant—around five more minutes.
Step 3: Garlic and Seasoning Time
Stir in minced garlic, Worcestershire sauce, salt, and pepper. Cook for another minute until everything gets cozy together.
Step 4: Create the Creamy Sauce
Sprinkle flour over your mixture and stir well to coat everything evenly. Gradually pour in the beef broth while stirring continuously until smooth.
Step 5: Finish with Sour Cream
Lower the heat and mix in sour cream until well combined. Allow it to simmer gently for about five minutes to thicken up nicely.
Step 6: Serve It Up!
Transfer your luscious beef stroganoff onto plates over egg noodles or rice for an amazing finishing touch everyone will enjoy!
And there you have it! A delightful plate of comfort food that’s sure to satisfy even those pickiest eaters at your table. Enjoy every bite!
You Must Know
- This beef stroganoff with ground beef recipe not only delivers comfort food bliss but also brings simplicity to your kitchen adventures
- With rich flavors and creamy textures, it transforms any dinner into a delightful experience
- Perfect for busy weeknights yet fancy enough for guests!
Perfecting the Cooking Process
For more inspiration, check out this cooking tips recipe.
Start by browning the ground beef in a large skillet over medium heat. Once it’s nicely browned, set it aside while you sauté onions and mushrooms. Finally, combine everything with the sauce for a harmonious blend of flavors.
Add Your Touch
Feel free to swap the ground beef for turkey or chicken if you want a lighter version. Add some garlic for an aromatic kick or throw in spinach for extra nutrition. The possibilities are endless!
Storing & Reheating
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth or milk to keep it creamy.
Chef's Helpful Tips
- For perfecting beef stroganoff with ground beef, remember to use full-fat sour cream for creaminess
- Avoid overcooking the meat; you want it juicy and tender
- Lastly, always taste and adjust seasoning before serving for maximum flavor!
Sometimes I whip this dish up when friends visit, and they always rave about how comforting it is—one even claimed it could cure a bad day!
FAQs:
What ingredients do I need for beef stroganoff with ground beef?
To make beef stroganoff with ground beef, you will need ground beef, onions, garlic, mushrooms, beef broth, sour cream, Worcestershire sauce, and seasonings like salt and pepper. You can serve it over egg noodles or rice for a complete meal. Fresh herbs like parsley can add flavor and color. This recipe is simple and uses ingredients that are often found in your pantry.
How long does it take to prepare beef stroganoff with ground beef?
This delicious dish typically takes about 30 minutes to prepare from start to finish. Cooking the ground beef and sautéing the vegetables takes around 15 minutes. The sauce needs an additional 10-15 minutes to simmer and thicken. This quick cooking time makes it perfect for weeknight dinners when you are short on time but still want something hearty and satisfying.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can prepare beef stroganoff with ground beef ahead of time. In fact, the flavors often improve when allowed to sit. Cook the dish as directed and store it in an airtight container in the refrigerator for up to three days. When ready to eat, reheat on the stove or microwave until warmed through. Just be careful not to overcook when reheating so that the sour cream doesn’t curdle.
What can I substitute for sour cream in beef stroganoff with ground beef?
If you don’t have sour cream on hand for your beef stroganoff with ground beef, there are several alternatives you can use. Greek yogurt is a popular substitute that adds creaminess and tanginess similar to sour cream. Cream cheese can also work well; just blend it until smooth before adding it to the sauce. Dairy-free options include coconut milk or cashew cream for a rich texture without dairy.
Conclusion for beef stroganoff with ground beef:
Beef stroganoff with ground beef is a quick and comforting dish that combines tender meat with a creamy sauce. It requires simple ingredients like ground beef, onions, mushrooms, and sour cream, making it easy to whip up any night of the week. With a total preparation time of around 30 minutes, it’s perfect for busy schedules. Whether served over noodles or rice, this recipe is sure to please everyone at the table while being adaptable enough for variations based on personal preferences. Enjoy this classic dish tonight!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting classic that combines tender ground beef, sautéed mushrooms, and onions enveloped in a rich, creamy sauce. This dish is quick to prepare, making it perfect for busy weeknights or cozy family dinners. Serve it over egg noodles or rice for a satisfying meal that will have everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5 minutes). Drain excess fat.
- Add chopped onions and mushrooms; sauté until softened (about 5 minutes).
- Stir in minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional minute.
- Sprinkle flour over the mixture; stir well to coat. Gradually pour in beef broth while stirring until smooth.
- Lower heat; mix in sour cream until well combined. Simmer gently for about 5 minutes to thicken.
- Serve over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
