Description
Beef and rice is a classic comfort dish that promises a delightful blend of savory flavors in every bite. This simple recipe combines lean ground beef with fluffy long-grain rice, colorful bell peppers, and aromatic spices, making it a satisfying meal for any occasion. Perfect for busy weeknights or cozy gatherings, this dish not only fills your belly but also warms your heart with cherished memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 2 cups low-sodium beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Prep your ingredients by chopping the onion and bell peppers and mincing the garlic.
- In a large skillet over medium heat, sauté the onions in oil until translucent (about 5 minutes).
- Push the onions aside and add ground beef; cook until browned.
- Stir in minced garlic, cumin, and paprika; cook for an additional minute.
- Add rice and beef broth; bring to a boil before reducing heat to low. Cover and simmer for 20 minutes.
- Once most liquid is absorbed, fold in diced bell peppers, cover again, and cook until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg