Description
BBQ Meatballs are a delicious and crowd-pleasing dish that combines juicy meat with a tangy barbecue sauce, making them perfect for any occasion—from Father’s Day celebrations to casual family gatherings. These flavorful bites are easy to prepare and can be grilled or baked, ensuring they fit seamlessly into your meal plans. Each mouthful is a delightful burst of sweet and smoky flavor, sure to impress your loved ones.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup seasoned breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- In another bowl, whisk together ketchup, brown sugar, and Worcestershire sauce.
- Brush half of the sauce over the meatballs before baking for about 20-25 minutes or until fully cooked.
- Drizzle remaining sauce over the meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 90g)
- Calories: 290
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg