Description
Chicken Biryani is a fragrant and flavorful dish that beautifully combines tender chicken and aromatic basmati rice, creating an unforgettable culinary experience. With layers of spices, succulent meat, and the enchanting touch of saffron, this dish is perfect for family gatherings or cozy dinners at home. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe will transport you to the vibrant streets of India with every delicious bite.
Ingredients
Scale
- 1.5 lbs bone-in chicken thighs
- 2 cups basmati rice
- 2 medium onions (thinly sliced)
- 2 tbsp garlic-ginger paste
- 1 cup tomatoes (chopped)
- 1 tsp cumin seeds
- 4 cardamom pods
- 1 cinnamon stick
- 2 bay leaves
- 10 strands saffron (soaked in 2 tbsp warm milk)
- ¼ cup cilantro (chopped)
- ¼ cup mint leaves (chopped)
- Salt to taste
- Ghee or oil for cooking
Instructions
- Marinate chicken thighs with yogurt, garlic-ginger paste, salt, and spices; set aside for at least 30 minutes.
- In a large pot, heat ghee or oil over medium heat. Add sliced onions and cook until golden brown.
- Stir in cumin seeds and cardamom pods; add marinated chicken and cook until it turns white and fragrant.
- Incorporate chopped tomatoes; cook until softened.
- Rinse basmati rice until water runs clear. Partially cook in boiling salted water for about 5 minutes; drain.
- Layer partially cooked rice over the chicken mixture; drizzle saffron milk on top.
- Cover tightly, reduce heat to low, and steam for 25-30 minutes until rice absorbs flavors.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Steaming
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg