Satisfying Chicken Avocado Burritos – Easy & Flavorful Recipe

Indulging in chicken avocado burritos feels like a warm hug wrapped in a tortilla. Each bite bursts with the creamy richness of avocado, tender chicken, and a medley of spices that dance on your palate, creating a fiesta of flavors. You can almost hear the sizzling sound of the skillet as you prepare this delightful dish, making it perfect for any occasion—be it a casual weeknight dinner or a weekend gathering with friends.

Now, imagine rolling these burritos up for an impromptu picnic or enjoying them on Taco Tuesday while binge-watching your favorite series. The anticipation builds as you envision the gooey cheese melting into the rich chicken and avocado goodness. Trust me; this meal will make your taste buds sing and your heart skip a beat!

My family couldn’t get enough of these delicious burritos at our last gathering. Their smiles and satisfied sighs made all the kitchen chaos worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding.

• Fresh Avocados: Ripe avocados add creaminess; look for ones that yield slightly when pressed.

• Tortillas: Flour tortillas work best because they’re soft and pliable; corn tortillas can be used if preferred.

• Shredded Cheese: Cheddar or Monterey Jack is fantastic here; it melts beautifully and adds richness.

• Fresh Cilantro: Adds a bright flavor; choose vibrant green leaves without wilting.

• Lime Juice: Freshly squeezed lime juice enhances flavor; bottled versions just don’t cut it.

• Spices (Cumin & Paprika): These spices elevate our dish with deep, smoky undertones; feel free to adjust based on your spice tolerance.

• Sour Cream or Greek Yogurt: Optional topping that brings creaminess and tang; use as desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping our star ingredient—chicken! Heat a skillet over medium-high heat and add some olive oil. Season the chicken breasts with salt, pepper, cumin, and paprika for that flavor kick. Sear each breast until golden brown and cooked through—about 6-7 minutes per side should do the trick.

While the chicken cooks, chop up those ripe avocados into delightful chunks and toss them in a bowl with lime juice and cilantro. This vibrant mix will keep your avocados from browning and add zest!

Once the chicken is done cooking, let it rest for a few minutes before shredding it using two forks—this step helps retain juices! Combine the shredded chicken with your avocado mixture for creamy goodness in every bite.

Now it’s time to assemble those burritos! Lay out a tortilla on a flat surface, spoon in some chicken-avocado filling along with shredded cheese. Roll tightly from one side to the other while tucking in the edges to avoid spills—think burrito origami here!

In that same skillet used earlier, place each rolled burrito seam side down. Cook them until golden brown on all sides—about 2-3 minutes per side should get you there.

Serve those beauties warm with sour cream or Greek yogurt drizzled on top if you’re feeling fancy! Enjoy these delightful chicken avocado burritos with friends or family—you’ll definitely want to share!

Perfecting the Cooking Process

Start by marinating the chicken for flavor while prepping your ingredients. Cook the chicken first, then assemble your burritos with fresh toppings. This ensures everything is warm and delicious when served.

Add Your Touch

Feel free to swap out the chicken for shredded beef or roasted vegetables. Try different cheeses or spices, like cumin or chili powder, to make it uniquely yours.

Storing & Reheating

Wrap each burrito tightly in foil and refrigerate for up to three days. Reheat in an oven at 350°F for about 15 minutes to retain the crispy texture.

Cooking these chicken avocado burritos reminded me of family gatherings where everyone contributed their favorite dish—creating a delicious chaos in the kitchen.

FAQ

What can I use instead of chicken in chicken avocado burritos?

You can use shrimp, tofu, or any cooked protein you prefer instead of chicken.

Can I make chicken avocado burritos gluten-free?

Yes! Use gluten-free tortillas to enjoy this dish without gluten concerns.

How long do leftovers last in the fridge?

Leftover burritos can be stored in the fridge for up to three days without losing quality.

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Delicious Chicken Avocado Burritos

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• Author: Rachel Lawson
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the delightful combination of tender chicken and creamy avocado wrapped in a warm tortilla. These chicken avocado burritos are bursting with flavor, making them an ideal choice for any occasion—from weeknight dinners to weekend picnics. With gooey cheese and a touch of lime, each bite is a delicious fiesta. Easy to prepare and customizable to your taste, you’ll love sharing these scrumptious burritos with family and friends!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe avocados
• 4 large flour tortillas
• 1 cup shredded cheese (Cheddar or Monterey Jack)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• Sour cream or Greek yogurt (optional)

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Instructions

1. Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt, pepper, cumin, and paprika. Sear for about 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest.
2. While chicken rests, dice avocados and toss with lime juice and cilantro in a bowl.
3. Shred the cooked chicken using two forks and combine it with the avocado mixture.
4. Lay out a tortilla on a flat surface, place some of the chicken-avocado filling and shredded cheese in the center. Roll tightly while tucking in the edges.
5. In the same skillet, place each burrito seam side down and cook until golden brown on all sides—about 2-3 minutes per side.
6. Serve warm with sour cream or Greek yogurt.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (220g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 85mg