Description
Savor the enticing flavors of homemade samosas, a beloved staple in Indian cuisine. These crispy pastries are filled with either spiced potatoes or seasoned meat, making them perfect for any occasion, from festive gatherings to cozy family nights. Imagine biting into a golden-brown pastry that encases a warm, savory filling bursting with aromatic spices. Easy to prepare and customizable to suit your taste preferences, these samosas will impress your guests and satisfy your snack cravings. Pair them with tangy mint chutney or sweet tamarind sauce for an unforgettable culinary experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 medium starchy potatoes (e.g., Russets)
- 1 pound ground lamb or chicken (optional)
- 1 medium onion
- Spices: cumin seeds, coriander powder, garam masala, turmeric powder, chili powder
- Vegetable oil (for frying)
Instructions
- In a large bowl, combine flour and salt; gradually add water to form a soft dough. Knead for 5 minutes and let rest.
- Boil and mash potatoes; sauté chopped onions until translucent. Mix in spices and meat if using.
- Roll dough into circles, cut in half to form cones, fill with the mixture, and seal edges.
- Heat oil in a deep pan; fry samosas until golden brown (5-7 minutes). Drain on paper towels.
- Serve hot with chutney or yogurt dip.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg