Description
Roasted cauliflower is a flavorful and crispy vegetable side dish that elevates any meal. This easy recipe guarantees satisfaction for both veggie lovers and skeptics alike.
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- Toss florets in a bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the florets on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- If desired, add Parmesan cheese during the last five minutes of roasting.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 105
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg