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Watermelon and Feta Skewers


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  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: Serves 4 (8 skewers total) 1x

Description

Experience the perfect summer appetizer with Watermelon and Feta Skewers! These vibrant, easy-to-make skewers combine juicy watermelon and creamy feta cheese for a delightful blend of sweet and savory flavors. Perfect for picnics, barbecues, or casual gatherings, they add a burst of color and taste to your table. Drizzle with balsamic glaze and garnish with fresh mint for an unforgettable treat that will impress your guests.


Ingredients

Scale
  • 2 cups ripe watermelon, cut into 1-inch cubes
  • 1 cup feta cheese, crumbled or cut into 1-inch cubes
  • ¼ cup fresh mint leaves
  • 2 tablespoons balsamic glaze
  • Skewers (wooden or metal)

Instructions

  1. Wash the watermelon under cool water, pat dry, and cut it into bite-sized cubes.
  2. If using block feta, cut it into cubes that match the size of the watermelon.
  3. Thread alternating pieces of watermelon and feta onto the skewers until they are three-fourths full.
  4. Tuck fresh mint leaves between the pieces for flavor and garnish.
  5. Drizzle generously with balsamic glaze before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (approximately 80g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg