Description
Experience the perfect summer appetizer with Watermelon and Feta Skewers! These vibrant, easy-to-make skewers combine juicy watermelon and creamy feta cheese for a delightful blend of sweet and savory flavors. Perfect for picnics, barbecues, or casual gatherings, they add a burst of color and taste to your table. Drizzle with balsamic glaze and garnish with fresh mint for an unforgettable treat that will impress your guests.
Ingredients
Scale
- 2 cups ripe watermelon, cut into 1-inch cubes
- 1 cup feta cheese, crumbled or cut into 1-inch cubes
- ¼ cup fresh mint leaves
- 2 tablespoons balsamic glaze
- Skewers (wooden or metal)
Instructions
- Wash the watermelon under cool water, pat dry, and cut it into bite-sized cubes.
- If using block feta, cut it into cubes that match the size of the watermelon.
- Thread alternating pieces of watermelon and feta onto the skewers until they are three-fourths full.
- Tuck fresh mint leaves between the pieces for flavor and garnish.
- Drizzle generously with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 80g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg