Refreshing Tomato and Avocado Salad for Flag Day Celebration

The sun is shining, the birds are chirping, and your taste buds are about to embark on a delightful journey with a Tomato and Avocado Salad in Flag Day. This salad is a burst of freshness that dances on your palate, with ripe tomatoes that practically sing from the vine and creamy avocados that melt like butter. Picture yourself enjoying this vibrant dish on a warm summer day, perhaps at a backyard barbecue or during a picnic in the park. The sweet aroma of tomatoes mingles with the rich scent of avocados, promising an unforgettable flavor experience.

Now, let me take you back to my childhood: I remember those hot summer afternoons when my grandma would whip up her famous salad. As I helped her chop vegetables, I realized this was more than just a recipe; it was a celebration of flavors and family togetherness. Whether it’s Flag Day or any sunny occasion, this Tomato and Avocado Salad will be your go-to dish to impress friends and family alike!

Ingredients for Tomato and Avocado Salad in Flag Day

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose fresh tomatoes that are firm but slightly soft to the touch for maximum flavor.

• Avocados: Look for avocados that yield slightly when pressed; they should be creamy but not overripe.

• Red Onion: A small red onion adds a zesty crunch; slice it thinly for better flavor distribution.

• Fresh Cilantro: Fresh cilantro provides an aromatic finish; ensure it’s bright green without wilting.

• Lime Juice: Freshly squeezed lime juice enhances flavors; avoid bottled juice for the best taste.

• Olive Oil: Extra virgin olive oil adds richness; choose high-quality oil for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato and Avocado Salad in Flag Day

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your fresh ingredients. You’ll need your ripe tomatoes, avocados, red onion, cilantro, lime juice, and olive oil.

Step 2: Dice the Vegetables

Chop your tomatoes into bite-sized pieces while marveling at their juiciness. Next, carefully slice open the avocados and remove the pit—just watch out for those pesky knife accidents!

Step 3: Add Flavor

In a large mixing bowl, combine the diced tomatoes and avocados. Toss in finely chopped red onion and cilantro like confetti at a parade.

Step 4: Dress It Up

Drizzle lime juice and olive oil over your vibrant mixture. Give it all a gentle toss until everything is coated in that zesty goodness.

Step 5: Taste Test

Now comes the fun part—taste test! Grab a forkful of your colorful creation and adjust seasoning if necessary with salt or extra lime juice.

Step 6: Serve with Style

Transfer your gorgeous salad onto plates or serve it straight from the bowl at your next gathering. Drizzle with more olive oil if you’re feeling adventurous!

This Tomato and Avocado Salad in Flag Day is not only easy to make but also bursting with flavors that will make you smile from ear to ear. So gather your loved ones around for this delightful feast!

Perfecting the Cooking Process

Begin by chopping the tomatoes and avocados while your dressing mingles in a bowl. Toss everything together gently for perfect results. Serve immediately or allow the flavors to blend in the refrigerator for about 30 minutes.

Add Your Touch

Feel free to swap out ingredients according to your taste. Try adding diced cucumber for crunch or crumbled feta cheese for creaminess. A sprinkle of nuts can add an unexpected twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. To refresh the salad, add a squeeze of lemon juice before serving, but avoid reheating as it’s best enjoyed cold.

Sometimes I whip up this Tomato and Avocado Salad in Flag Day during family gatherings, and my cousin always asks if I can make a double batch—who knew salad could cause such excitement?

FAQs

What ingredients are needed for Tomato and Avocado Salad in Flag Day?

To prepare a delicious Tomato and Avocado Salad in Flag Day, gather fresh tomatoes, ripe avocados, red onion, cilantro, lime juice, olive oil, salt, and pepper. Use vine-ripened tomatoes for the best flavor and creamy avocados that are slightly firm. Fresh cilantro adds a burst of flavor while lime juice provides a refreshing tang. Olive oil enhances the overall richness of the salad. This combination creates a delightful dish perfect for summer gatherings or holiday celebrations.

How do I prepare Tomato and Avocado Salad in Flag Day?

Begin by dicing the tomatoes and avocados into bite-sized pieces. Finely chop the red onion and cilantro. In a mixing bowl, gently combine all the ingredients. Drizzle with freshly squeezed lime juice and olive oil. Season with salt and pepper to taste. Toss everything lightly to avoid mashing the avocado. Serve immediately to enjoy its freshness. This simple preparation makes it an ideal dish for Flag Day celebrations or any warm-weather occasion.

Can I add other ingredients to Tomato and Avocado Salad in Flag Day?

Absolutely! While the classic recipe is delicious on its own, you can customize your Tomato and Avocado Salad in Flag Day by adding other ingredients. Consider including corn for sweetness, jalapeños for heat, or feta cheese for creaminess. You could also incorporate cucumber for added crunch or even black beans for protein. These additions can enhance flavors and textures while maintaining the essence of this vibrant salad.

How long does Tomato and Avocado Salad in Flag Day last?

Tomato and Avocado Salad in Flag Day is best enjoyed fresh. However, if stored properly in an airtight container in the refrigerator, it can last for up to a day. Keep in mind that avocados may brown quickly once exposed to air due to oxidation. To extend freshness, consider adding lime juice just before serving. This will help preserve the bright green color of the avocado while keeping your salad looking appealing.

Conclusion for Tomato and Avocado Salad in Flag Day

In summary, Tomato and Avocado Salad in Flag Day is a vibrant dish that combines fresh ingredients for a delightful experience. The use of ripe tomatoes and creamy avocados creates a perfect balance of flavors. By following simple preparation steps, you can easily make this salad at home. Whether you’re celebrating Flag Day or enjoying a summer meal, this salad offers refreshing taste while being customizable with various ingredients. Enjoy it fresh to savor its full potential! For more inspiration, check out this more delicious salad recipes recipe.

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Tomato and Avocado Salad in Flag Day

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• Author: Rachel Lawson
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Tomato and Avocado Salad is a vibrant, refreshing dish that captures the essence of summer. Featuring juicy ripe tomatoes and creamy avocados, this salad is perfect for warm-weather gatherings, whether at a backyard barbecue or a picnic. Brightened with zesty lime juice and aromatic cilantro, it serves as an impressive side or light meal. Quick to prepare and bursting with flavor, it’s sure to delight family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups ripe tomatoes, diced
• 1 large avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients.
2. In a mixing bowl, combine diced tomatoes, avocado, red onion, and cilantro.
3. Drizzle with lime juice and olive oil. Season with salt and pepper.
4. Toss gently until well-coated.
5. Serve immediately for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 190
• Sugar: 3g
• Sodium: 5mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 7g
• Protein: 3g
• Cholesterol: 0mg