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Strawberry Yogurt Pops


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  • Author: Rachel Lawson
  • Total Time: 15 minutes
  • Yield: Makes approximately 6 pops 1x

Description

Strawberry Yogurt Pops are the ideal summer treat, combining the sweetness of ripe strawberries with creamy Greek yogurt for a refreshing dessert. These easy-to-make popsicles are not only delicious but also a fun way to involve family in the kitchen. With just a few simple ingredients, you can create a delightful frozen snack that evokes joyful memories of sunny days and laughter. Perfect for cooling down on hot afternoons, these Strawberry Yogurt Pops are sure to be a hit at any gathering!


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup plain Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Instructions

  1. Wash and slice strawberries into smaller pieces.
  2. In a blender, combine strawberries, Greek yogurt, honey (or maple syrup), lemon juice, and vanilla extract. Blend until smooth, leaving some strawberry chunks for texture.
  3. Taste the mixture and adjust sweetness or acidity as needed.
  4. Pour the mixture into popsicle molds, layering whole strawberry pieces if desired.
  5. Freeze for at least 4-6 hours until solid.
  6. To remove pops from molds, run warm water over them briefly before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop (80g)
  • Calories: 70
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg