Description
Strawberry Yogurt Pops are the ideal summer treat, combining the sweetness of ripe strawberries with creamy Greek yogurt for a refreshing dessert. These easy-to-make popsicles are not only delicious but also a fun way to involve family in the kitchen. With just a few simple ingredients, you can create a delightful frozen snack that evokes joyful memories of sunny days and laughter. Perfect for cooling down on hot afternoons, these Strawberry Yogurt Pops are sure to be a hit at any gathering!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Wash and slice strawberries into smaller pieces.
- In a blender, combine strawberries, Greek yogurt, honey (or maple syrup), lemon juice, and vanilla extract. Blend until smooth, leaving some strawberry chunks for texture.
- Taste the mixture and adjust sweetness or acidity as needed.
- Pour the mixture into popsicle molds, layering whole strawberry pieces if desired.
- Freeze for at least 4-6 hours until solid.
- To remove pops from molds, run warm water over them briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (80g)
- Calories: 70
- Sugar: 9g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg