Description
Raspberry Swirl Icebox Cake No Bake Summer Dessert is the perfect way to cool off this season. This no-bake delight features luscious layers of whipped cream and tangy raspberry swirls nestled between buttery graham crackers, delivering a refreshing treat that’s both visually stunning and deliciously satisfying. Ideal for summer picnics or backyard barbecues, simply chill, slice, and serve for a blissful indulgence everyone will love.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh raspberries (divided)
- 1 package (14 oz) graham crackers
Instructions
- In a large mixing bowl, whip heavy cream with powdered sugar until soft peaks form. Stir in vanilla extract.
- Mash one cup of raspberries and fold half into the whipped cream for a marbled effect.
- Layer graham crackers in an 8×8 inch dish, followed by half of the raspberry mixture, another layer of graham crackers, and top with remaining whipped cream.
- Cover and chill for at least four hours or overnight for best results.
- Serve cold, garnished with whole raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg